CareerBoard

Overview EXECUTIVE SOUS CHEF - FULL TIME Highlights: Exciting opportunity in a bustling hotel with 65,000 square feet of event/function space, a top-notch restaurant & coffee shop. Join a team actively seeking the best and brightest talent in the culinary industry. Work alongside our Executive Chef, leading and directing a talented kitchen team. Minimum 3 years of Sous Chef or related experience required, with banquet facilities experience preferred. DoubleTree Manchester is part of the Pyramid family of hotels. Why Choose Us? Great place to work with a team that values both guest and...  more ->

Overview BANQUET CAPTAIN - FULL TIME Are you ready to be part of an exceptional banquet team at the DoubleTree by Hilton Manchester Downtown? We're seeking a skilled Banquet Captain to help plan, oversee, and execute our events under the guidance of our Banquet Manager and Assistant Banquet Manager. Why Join Us? Competitive Pay: Earn $10 per hour plus gratuities, averaging around $40 per hour . Attention to Detail: At the DoubleTree, detail and finesse are everything. From deliciously plated food to exceptional room setups and service, it's all about the details. Exceptional Benefits: Enjoy a...  more ->

Overview FOOD & BEVERAGE SUPERVISOR - FULL TIME We are currently seeking a highly motivated and experienced individual to join our team as a Food & Beverage Supervisor. This position will play a pivotal role in assisting with the oversight of the restaurant, or our 65,000 square feet of function and event space. Responsibilities: Assist the F&B management team in the daily operations of restaurant or function and event space. Collaborate with the Food & Beverage Managers to ensure seamless operations and exceptional guest experiences. Provide leadership and support to restaurant or banquet...  more ->

Overview We are looking for individuals with great attention to detail to join our kitchen team as a Steward. The ideal candidate has a strong work ethic and tremendous attention to detail, in the care they take in maintaining the cleanliness of the hotel's kitchen areas. This role truly is part of the Heart of the House and provides key services for culinary and food service teams so they can provide great service to our guests. Are you ready to start a rewarding career, where you can Be the Difference in our guests stay and you can make a difference in your career, then look no further then...  more ->

Overview We are looking for a highly motivated and analytical individual to join our team as Assistant Food and Beverage Manager. T his individual is a proactive solution seeker, they lead by example, don't settle for the normal, and continuously encourage and engage their team members. They will assist in providing the strategic leadership required to achieve the fiduciary and quality goals for the Food and Beverage operations. They will ensure the effective and efficient operation of all facets of the the hotel/resort Food and Beverage operations, while improving on the current model and be...  more ->

The Housekeeping Manager performs inspection duties in accordance with company standards for satisfactory performance. Duties include: following theinstructions of the Rooms Director and/or the Operations Manager in order to maintain company standards of cleanliness throughout the rooms section of the hotel. supervising the section housekeepers and section housekeeping aides (housepersons) assigned to the housekeeping team. relaying information concerning the status of rooms to and from the housekeeping office as well as the front desk. Other essential duties and responsibilities of this...  more ->

Reporting to the Executive Chef the Banquet Chef is responsible for the following: Direct supervision of day to day operation of all banquet functions. Needs to understand the concepts and have the experience of interacting within a professional kitchen. Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing them to associates. To deal with other individuals (cooks), on a one to one basis, instructing and guiding them in their jobs. Ensures quality eye appeal, taste and monitors them daily. Controls cleanliness, sanitation throughout the...  more ->

As the team at Zaxby's expands, we're saving a seat for you! To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and experience great food. To our team members, Zaxby's is an indescribably great place to work! Our cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures....  more ->

As the team at Zaxby's expands, we're saving a seat for you! To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. To our team members, Zaxby's is an indescribably great place to work! Our cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures. Why...  more ->

As the team at Zaxby's expands, we're saving a seat for you! To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. To our team members, Zaxby's is an indescribably great place to work! Our cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures. Why...  more ->

As the team at Zaxby's expands, we're saving a seat for you! To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. To our team members, Zaxby's is an indescribably great place to work! Our cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures. Why...  more ->

At MOD, we believe companies can and should be a source for good in the lives of the people they employ and the communities they serve. Our purpose is measured by the positive social impact we can make together. We recognize the value in second chances. Individuals with criminal histories that are seeking stable employment as a step in their journey are encouraged to apply. Compensation: $14.00/hour + $3.88 average hourly tips *Average hourly tips based on 2023 reporting. Actual tips may vary based on a variety of factors including location and hours. Store Coaches are also eligible for: Up...  more ->

At MOD, we believe companies can and should be a source for good in the lives of the people they employ and the communities they serve. Our purpose is measured by the positive social impact we can make together. We recognize the value in second chances. Individuals with criminal histories that are seeking stable employment as a step in their journey are encouraged to apply. Compensation: $14.00/hour + $3.88 average hourly tips *Average hourly tips based on 2023 reporting. Actual tips may vary based on a variety of factors including location and hours. Store Coaches are also eligible for: Up...  more ->

Overview: Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ's Restaurants! We are committed to our CRAFT: C onnection, R espect, A dvancement, F un, and T rust .NOW HIRING* $60,000- $72,000/year plus quarterly bonus potential Commensurate with experience LET'S TALK ABOUT CULTURE AND CAREER GROWTH! Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs Comprehensive Benefits - Medical, Dental, Vision...  more ->

Job Summary This position is responsible for the maintenance, and/or repair, of a variety of HVACR equipment in an assigned group of GetGo convenience stores within the Cleveland and Akron/Canton operating markets. Job Description Experience Required: HVACR field Education Desired: High school diploma or equivalent Lifting Requirement: Up to 50 pounds Travel Required: Regional - Daily Job Responsibilities Maintain safety as top priority in all aspects of your work, for team members and products. Responds to service requests related to HVACR maintenance issues. Responds to service requests for...  more ->

*Chef de Partie* omdat je vindt dat gasten elk bezoek als een feestje moeten ervaren Een strakke planning en coördinatie kan een etentje maken of breken. Als je nét niet de juiste ingrediënten in huis hebt of wanneer de entrecote al gaar is terwijl de vegetarische tegenhanger nog een kwartier moet pruttelen, gaat het mis. Op een drukke luchthaven zoals Schiphol is het van groot belang dat jij een keukenbrigade tot topprestaties voor onze gasten kan inspireren. *Wat ga je als Chef de Partie doen?* Regelen wat er geregeld moet worden om van elk bezoek een feestje te maken. De key ingrediënten?...  more ->

*Chef Kok* omdat je een chef bent waar iedereen blij van wordt Koken. Kunnen de meeste koks. En meestal vrij aardig. Mooi, maar een goede kok is niet per se een goede chef Als Chef Kok gaat het er namelijk vooral om dat je een team kunt inspireren om goed te koken en gastvrij te denken. Door collega's elke dag een beetje beter te maken. En elkaar beter te laten maken. Doe je niet zomaar ergens', maar op een toplocatie, namelijk op Schiphol. Serveren we geen vliegticket bij, maar wel (inter)nationale doorgroeikansen. Doen? Worden we nu al blij van je! *Wat ga je als Chef Kok doen?* Gasten en...  more ->

*4X9 werken bij Starbucks* In 1980 wisten we het al: working 9 to 5 is no way to make a living. En nu maakt bij Starbucks op Schiphol daar - BOEM! - een einde aan. Zonder minder uren te maken. Dus zonder minder te verdienen. De truc? Bij ons creëer je als Barista vier dagen de mooiste koffies voor miljoenen reizigers. Alleen Depending On Experience je dat in plaats van acht, negen uur per koffiesessie in vier dagen. Uurtje meer per dag. In ruil voor een hele dag vrij. Goeie ruil? Vinden wij ook. *OP HET MENU STAAN* * Salaris van € 7,88 (16 jaar) tot € 14,46 (vanaf 20 jaar) per uur. Eén jaar...  more ->

Welkom bij onze Nederlandse hotelketen, waar onafhankelijkheid en financiële stabiliteit hoog in het vaandel staan! Met één inspirerende directeur en ons nieuwste pareltje in Amersfoort, het 34e hotel in onze keten, hebben we een duidelijke ambitie: groeien in Nederland! Maar hier hebben we jou bij nodig als restaurant manager! Als Shiftleader Restaurant ben jij de ultieme gastvrijheidskoning(in) die samen met jouw crew het restaurant runt! Jij bent de restaurant manager die ervoor zorgt dat onze gasten op hun wenken worden bediend. Met een hands-on mentaliteit en een passie voor teamwork...  more ->

Kun jij de liefde voor je vak overbrengen in onze seizoen gerechten? Ben je opzoek naar een uitdagende positie waarin jouw creativiteit wordt gewaardeerd? Als chef de partie met een passie voor koken en oog voor detail, zorg je ervoor dat elke creatie een kunstwerk is in het WestCord Art Hotel. Samen met ons kleine keukenteam sta je elke dag samen klaar om onze gasten te verzorgen met ontbijt, lunch of diner. Als chef de partie ben je zowel verantwoordelijk voor de mise-en-place als het serveren van jouw creaties op een bord. Geen dag is hetzelfde in de keuken; elke shift is een nieuw...  more ->