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Additional Information Club Level Job Number 24088439 Job Category Rooms & Guest Services Operations Location The Ritz-Carlton Denver, 1881 Curtis Street, Denver, Colorado, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Monitor club lounge for seating availability, service, safety, and wellbeing of guests. Maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare and serve hot, cold, and/or alcoholic beverages. Stock ice, glassware, and supplies. Anticipate and communicate replenishment...  more ->

Position Title: Field Marketing Representative (FMR) Department: Management Supervisor: Branch Manager FLSA: Exempt Position Summary:Field Marketing Representatives are the liaison with our customers. This position is responsible for increasing the customer base by maintaining relationships with existing customers and by developing new relationships with small business owners, restaurants, hotels, hospitals, schools and other institutions in the areas surrounding the warehouse to bring in new customers. Essential Functions:Develop new accounts and grow existing customer sales in assigned...  more ->

Shift: This role is 3rd Shift, 6:45 PM-7:00 AM Hourly Rate: $20.00 an hour + $2.00 shift differential You Will: Load dough into machine/into vertical conveyor. Must be able to unload racks in a timely manner onto the conveyor Move racks between process Report all equipment issues to supervisors Follow food safety, safety and human resource policies and procedures Cleans to maintain a food safe environment Stand for extended periods of time with 12 hour shifts Anticipated Close Date: May 27, 2024 Location: Denver, Colorado Our Benefits We care about your total well-being and will support you...  more ->

Resort Lifestyle Communities is accepting applications for a Full time Relief Kitchen Helper to ensure a first-class dining experience for residents and their guests. The Relief Kitchen Helper works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. Schedule, Benefits and Pay: You will work the following schedule for a total of 4 days per week: Friday and Saturday 6 AM to 2:30 PM, Sunday and Monday 11 AM to 7:30 PM. You can enjoy a delicious free meal during your shift! As a valued Employee, you can get access to your earned income when you need...  more ->